What is Aloo Palak?

Learn How To Make Stovetop Pakistani Aloo Palak, a flavorful blend of spinach and potatoes seasoned with aromatic spices. This quick and easy Pakistani recipe, cherished in both India and Pakistan, is best enjoyed with warm, fresh chapati. Among the vegetarian recipes on this blog such as: Lauki Sabzi and Vegetable Curry. it’s one of my personal favorite for Pakistani main dish recipe.

INGREDIENTS

Spinach- While you are certainly welcome to utilize fresh spinach, I personally opt for the convenience of pre-packaged baby spinach leaves. Potatoes- I use the medium-size golden potatoes.

HOW TO MAKE ALOO PALAK?

HOW TO STORE IT?

Aloo Palak stays fresh in the refrigerator for 3-4 days and can be frozen for 1-2 months. For the best taste and texture, thaw it before reheating on the stovetop instead of using a microwave. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.

Let’s Make Aloo Palak!!!

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