How To Make Pakistani Creamy Chicken White Karahi Two Cloves In A Pot

WHAT IS WHITE CHICKEN KARAHI?

Learn how to make Pakistani Creamy White Chicken Karahi, a culinary gem known for its rich, indulgent texture. Popular in Northern Pakistan and North India, this beloved Pakistani recipe is surprisingly easy to prepare. Its signature creaminess comes from heavy whipping cream, with no red chili powder needed. The perfect balance of spice in this dish comes from the delicate blend of white pepper, black pepper, and green chilies. This flavorful Pakistani main dish recipe is ideal for a busy weeknight. Unlike a spicy chicken curry, this creamy white sauce curry features mild spices, similar to White Chicken Korma and Reshmi Chicken.

WHICH CUT OF CHICKEN TO USE FOR THIS RECIPE?

I prefer bone-in chicken quarters for this recipe, as they deliver the best karahi experience. While boneless options like thighs or breast can be used, prolonged cooking can dry out chicken breast, making bone-in a better choice for maintaining flavor and juiciness.

INGREDIENTS

Heavy Whipping Cream: The only Karahi recipe that uses heavy whipping cream, unlike Mutton Karahi or Charsi Karahi. Chicken: Bone-in chicken quarters are highly recommended, but boneless chicken works too. Whole Spices: This recipe does not include whole spices. Ginger Garlic Paste: Homemade is preferred, but store-bought or separate ginger and garlic pastes can be used. Powdered Spices: Only powdered spices are used in this recipe. Olive Oil: Use the exact amount specified in the recipe—don’t overdo it.

HOW TO COOK CHICKEN WHITE KARAHI?

WHAT TO SERVE IT WITH?

l’d suggest serving this alongside freshly made Chapati or piping hot naan. For those inclined to pair it with cumin rice (zeera rice) would be excellent choices.

HOW TO STORE IT?

Store in an airtight container in the refrigerator for 2-3 days or freeze for up to 1-2 months. When ready to enjoy, thaw and reheat gently on the stovetop for a fresh, just-cooked taste. Avoid using a microwave for reheating. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.