WHAT IS ALOO BAIGAN?
Learn how to make Pakistani Aloo Baigan (Potato & Eggplant), a flavorful blend of potatoes and eggplant. This simple Indian/Pakistani recipe, also known as aloo baingan subzi, aloo baingan masala, baingan ki subzi, or potato brinjal curry, is a dry curry dish. This cherished recipe, originating from both North India and Pakistan, has always impressed guests with its mild spices, similar to dishes like Mix Vegatable curry and Aloo Palak. It’s a delightful vegetarian recipe option. This is a superb option for vegans as it does not call for any yogurt or eggs. Furthermore, it’s an ideal selection for those adhering to a gluten-free diet; simply pair it with gluten-free chapati or naan. This Pakistani main dish recipe consists hardly any whole spices.
WHY MAKE THIS RECIPE?
HOW TO CUT A EGGPLANT?
For this recipe, cut the eggplant in half and cut medium sized cubes so they cook easily.
INGREDIENTS
Potatoes- Strive to acquire medium-sized potatoes with a desirable golden hue. Eggplants- Make an effort to obtain eggplants that are of a moderate size and standard variety. If you decide to take small eggplants then take 4-5 small eggplants. Ginger garlic paste- I always make homemade ginger garlic paste but store-bought can be substituted. Potatoes- In this particular recipe, my preference leans towards employing the golden medium-sized potatoes, yet you are free to opt for any variety of potatoes that suits your preference. Dried fenugreek leaves- It adds a unique flavor to the recipe. Cilantro- Fresh green cilantro is strongly recommended for this recipe’s garnish. Should cilantro be unavailable, mint can serve as a readily accessible substitute.
HOW TO MAKE ALOO BAIGAN?
TIPS
WHAT TO SERVE ALOO BAIGAN?
Pair Aloo Baigan (Potato & Eggplant) with Chapati. My Paternal grand mother used to eat with cumin rice. This recipe is normally served with Kachumber.
WHAT TO PAIR THIS WITH?
My all time favorite combination to pair Aloo Baigan with is any kind of biryani, like Mutton Biryani. If you make biryani don’t forget to make my delicious Pudina Raita. For dessert you can never go wrong with my personal favorite Shahi Tukray. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Aloo Baigan!!!
