WHAT IS MOONG DAL KHICHIDI?
Allow me to teach you How To Make Moong Dal Khichidi At Home (Step by Step). Hey, It’s so easy, delicious, and comes together in no time. Moong Dal Khichdi isn’t just a meal, it’s the whole deal! Moong Dal Khichidi is a vegetarian recipe. This recipe originated in India and made its way to Pakistan. Whip it up with rice and lentils, and you got yourself a dish that’s straight-up healthy, hearty, and all that good stuff! Plus, it’s gluten-free, so no worries there. It’s Pakistani/Indian dinner recipes that give you comfort food vibes like: Aloo Gosht, Aloo Ki Sabzi, and Lauki Chana Dal.
INGREDIENTS
Onion- I use red onion for most of my recipes but you can subtitute white as well. Whole spices- This recipe consists of only whole spices. They help with digestion and brings flavor to the Khichidi. Ginger Garlic Paste- I use Homemade ginger garlic paste but you can use store-bought. Rice- I use Basmati Rice for this recipe.
HOW TO MAKE MOONG DAL KHICHIDI?
WHAT TO SERVE WITH WITH MOONG DAL KHICHIDI?
Serve this bomb Moong Dal Khichdi with a fat dollop of ghee on top and a side of Green Chutney, Green Chutney Raita, and also some Kachumber.
HOW TO STORE IT?
Store this Indian/Pakistani recipe in the refrigerator in an air-tight container. It should last 3-4 days. This isn’t your freezer friendly recipe. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Moong Dal Khichidi!!!
