How To Make Indian Fish Korma Curry Step By Step Two Cloves In A Pot

WHAT IS FISH KORMA?

Learn how to make Indian Fish Korma Curry (Step by Step). This Indian/Pakistani seafood recipe is a cherished classic, known for its rich flavor and timeless appeal. Made with yogurt and aromatic spices like nutmeg and javitri, it has a unique, slightly grainy texture. It’s a great example of traditional cooking, similar to Chicken Korma and Mutton Korma. Crushed fried onions enhance the flavor of this korma, adding authenticity and helping you achieve that perfect “Korma texture.” This Pakistani/Indian main dish recipe hails from North India and has gained widespread popularity, often served at both weddings and everyday meals due to its rich flavor just like: Lahori Fried Fish and Fish Curry recipe.

CURRY VS KORMA

Although this blog post title mentions the word “curry,” it’s not actually a curry. It’s similar to curry but not exactly the same. Traditional curries, such as Chicken Curry, Beef Curry, and Mutton Curry, are typically tomato-based. Korma, on the other hand, is yogurt-based.

WHICH FISH TO USE IN THIS KORMA?

I used catfish but you can use any kind of fish like Tilapia, Salmon, Cod, Shrimp, or even Mahi Mahi.

INGREDIENTS

Fish- I used cat fish but you can use any type of fish. Ginger Garlic Paste- I use homemade ginger garlic paste but you can use store-bought if you’d like. Turmeric and salt (during marination)- We marinate in this to get rid of the fish odor. Whole spices- Every whole spice is important plays an important part of creating and developing the taste. Powder spices- These are important ingredients as well plays a crucial role when it comes to warmth and taste of the recipe. Olive oil- I used olive oil but you can use any neutral oil.

HOW TO MAKE FISH KORMA?

HOW TO STORE IT?

Store Fish Korma in the refrigerator, where it will keep for 2-3 days. Alternatively, you can freeze it for 1-2 months. When you’re ready to eat, thaw it on the counter the night before, then heat it for 5 minutes on medium-low heat on the stove. It will taste as if you just made it. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.