Ingredients for Homemade Croutons
Cubed BreadOlive OilSalt and PepperOptional: Other seasonings of choice, like garlic powder, Italian seasoning, red pepper flakes, etc.
How to make Homemade Croutons
What to use croutons for
Other homemade pantry ingredient recipes
Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? If you made this recipe or have a question, please click the stars below to comment and Rate this Recipe and/or share photos on social media using the hashtag #bowlofdelicious or tagging @bowlofdelicious! Plus, they’re tastier and MUCH cheaper than store-bought! Another great thing about these is you can make homemade whole wheat croutons by using whole wheat bread, which is a great way to add a little more nutrition into your life. And you can make this with fresh bread OR hard, stale bread. But there are a few more ways to enjoy croutons rather than just throwing them on any old salad. Panzanella is an Italian salad recipe that uses old bread for homemade croutons – delicious! Throw a few croutons on top of a smooth soup, like roasted red pepper tomato soup or carrot ginger soup. Use them in a Ribollita recipe, an Italian soup made with day-old stale bread. You can use the croutons in place of the bread. (from The Mediterranean Dish) Throw them in the food processor to make homemade seasoned bread crumbs! How do you like to use croutons? Tell me in the comments below!
