WHAT ARE CUMIN RICE?
Savor the delectable and aromatic Zeera Rice, also recognized as Homemade Zeera Rice (Jeera/Cumin Spiced Rice), that boasts a harmonious blend of warm and earthy flavors from cumin and cloves. This adaptable side dish complements a variety of Pakistani dinner dishes such as Seekh Kababs, Chapli Kababs, and Shami Kababs. Additionally, it pairs perfectly with lentil dishes like Moong and Masoor Dal and Whole Masoor Dal with its versatile taste. The convenience of swift and trouble-free preparation makes it a highly appealing choice for a fast-paced weeknight meal.
What are the recommended dishes to pair with cumin rice?
The tender and fluffy texture of basmati rice further enhances its versatility in blending seamlessly with other ingredients, thereby rendering it an appetizing and versatile option for various recipes such as:
Chicken Jalfrezi Chicken Karahi Butter Chicken Aloo Keema Keema
WHICH INGREDIENTS ARE REQUIRED?
Rice- When combined with cumin seeds during the cooking process, basmati rice assimilates the warm and earthy notes of the spice, yielding a delectable and aromatic dish. Cumin and Cloves- The preparation method involves cooking aromatic basmati rice with whole cloves and cumin seeds, which lends a comforting and fragrant flavor that perfectly complements the dish. The harmonious blend of these spices infuses a delightful complexity and richness to the recipe, thus, providing a tantalizing culinary experience. Water- To cook rice, it is necessary to maintain a ratio of 1:2, indicating that for each cup of rice, two cups of water must be added to the cooking pot.
HOW TO MAKE ZEERA RICE?
HOW TO STORE AND HOW LONG DO THEY LAST?
When stored in an air-tight container, the rice can be maintained and kept fresh for a period of 3-4 days in the refrigerator.