WHAT IS PANEER TIKKA?
Indian Paneer Tikka (Stovetop) is an Indian Appetizer. It’s extremely popular in Indian restaurants. This Paneer recipe originated in India. This is a gluten-free recipe. Be sure to check out our Palak Paneer recipe on the blog. Paneer Tikka is pieces of Indian cottage cheese cut into cubes. Marinated in powder spices and yogurt along with thick square-cut pieces of onion and bell pepper. Place those marinated pieces of Paneer along with onion and bell pepper on a skewer and grill them on stovetop until they are golden on all sides.
HOW TO MAKE THE PANEER SOFT?
Soak the pieces of paneer in salt water for softness of the paneer for 15 minutes. The paneer will be soft yet not soggy.
WHAT TO EAT WITH PANEER TIKKA?
Paneer Tikka can be eaten with Cilantro and mint chutney, Green chutney, or Mint chutney.
INGREDIENTS
Paneer- Make sure to do the soften step or paneer will be hard. Onion- I use red onion but you can white onion as well. Bell pepper- Any color of bell pepper can be use for this recipe. Powder spices- These ingredient will give the paneer tikka its flavor.
HOW TO MAKE PANEER TIKKA?
HOW TO STORE IT?
Place this Indian recipe in either a zip lock bag or an air-tight container, removing the skewers if they don’t fit. Store it in the refrigerator or freezer. It will last for 3-4 weeks in the freezer and 2-3 days in the refrigerator. When ready to reheat, simply place it in a toaster oven or microwave. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Paneer Tikka!!!
