WHAT IS ALOO GOBI MATAR?
Homemade Aloo Gobi Matar (Mixed Vegetable Curry) is a mix of potatoes, cauliflower and peas. This Indian/Pakistani recipe originated from India and made its way to Pakistan. It’s extremely flavorful and mild spiced. This easy vegetarian dish is not only perfect for a quick Pakistani main dish recipe but also serves admirably as a side or additional dish for your next dinner gathering just like Aloo Matar Gajar and Palak Aloo.
INGREDIENTS
Potatoes- I opted for medium-sized golden rustic potatoes in crafting this recipe. Oil- While I utilized olive oil, feel free to choose any neutral oil of your preference for this recipe. Onion- I used red onion for this recipe but yellow onion would work just fine. Ginger Garlic Paste- I used homemade ginger garlic paste but you can use store-bought although I think homemade enhances the flavor of your food. Powder spices- They enhances the taste of the food without them your recipe would lack flavor. Whole spices- This gives your recipe warmth and subtle kick of taste without them the taste of the Aloo Gobi Matar would be extremely blend.
HOW TO MAKE ALOO GOBI MATAR?
WHAT TO SERVE WITH ALOO GOBI MATAR?
I’d like to serve Aloo Gobi Matar with a fresh Chapati and Kachumber. Our daughter like to have Aloo Gobi Matar with Cucumber Raita.
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