Healthy Indian Chicken Kebabs In The Oven

Chicken kebabs in the oven can be cooked 365 days a year! I love cooking them in the oven for ease but you are welcome to try this recipe on a griddle or grill. This easy ground chicken recipe is mixed with herbs and Indian spices. A healthy and Indian keto-friendly and family favorite recipe when served as a wrap or on top of rice.

Healthy Oven Baked Chicken Kebabs

These are an all-time favorite of mine. I have made them for years and they just never get old. Instead, the recipe keeps getting perfected! They can be eaten as an appetizer or even a meal if wrapped in a warm tortilla/naan with some cilantro sauce! There is a cilantro overload in this dish (sorry my cilantro-hating friends). Personally, I think kebabs taste better when spicy. But if you don’t like spice then I recommend using very little garlic, ginger, and green chilies.

What ingredients are needed for Chicken Seekh Kebabs?

I bake these chicken kebabs in the oven for about 45-50 minutes at 375 degrees and they come out great. No need to flip them, just bake with the water in the tray under. The timing can vary based on the size of the kebabs. These are longer than my hand and about 2-3" in diameter. Skewing is also optional. If using wooden skewers, then dip them in water for 30 minutes prior to using. Otherwise, I recommend metal skewers which can be bought at any grocery store, target, or even most dollar stores. They are more versatile and a long-term investment because they can be used for almost everything. EGG IS OPTIONAL