This delicious kheema curry is made with ground meat, condensed soup, and spices. A recipe that is delicious enough to eat on its own or pair with flour tortillas. A healthy and spicy Indian recipe that is quite addicting. Creamy Turkey/Beef Kheema
Kheema Curry Lover
My husband and I love kheema and are always on a venture to find different variations. This is an old recipe that I made for my husband way before we were even married. He loved it so much, it became a go-to for us! It’s easy to make and delicious with flour tortillas or thin and soft naan bread.
Photography
Look here folks, I can’t make this stuff look as good as it tastes. But I assure you, its delicious! Take my word for it.
Turkey vs Beef Kheema
For this recipe I really like using beef but I know many of my followers do not eat it. For that reason, I substituted turkey in this recipe and it tastes great with way less fat content. But, if you wish to use beef, then I definitely say “give it a go”. You won’t be disappointed.
Grass Fed Beef
Although I love living a healthy lifestyle and feeding my family organic foods, we have learned that the flavor of grass fed meats is not something we appreciate. For this reason, I try to to avoid them. It has a distinct flavor to say the least.
Ingredients
Ground Turkey or Ground Beef (avoid grass fed)Black PeppercornsShan Kheema MasalaCream of Mushroom SoupGingerGarlicOnionTomatoesOilWater (optional)CilantroRed Chili PowderTurmeric Powder
Cooking Method
Cooking Process
Pair it with
This recipe pairs well with flour tortillas and even better if you roast them with some butter in a pan! Add a side onion salad and call it a complete meal.
Recipe
📖 Recipe
Chicken Kheema
If you are looking for a more traditional kheema recipe, then be sure to check out another one of my favorites… Chicken Kheema! It is a versatile meal that is great for meal-prepping. Click here for my Chicken Kheema Recipe.
