WHAT IS TANDOORI CHICKEN?
Grilled Authentic Tandoori Chicken is a distinct and delectable recipe achieved by grilling chicken marinated with Homemade Tandoori Masala. Originating from Pakistan and North India, it stands among the most extraordinary Pakistani recipes. I can confidently say that my recipe surpasses any restaurant version, offering the perfect combination of tender texture and rich, smoky flavors. Don’t miss the chance to enjoy this delightful Pakistani/Indian appetizer recipe!
DIFFERENCE BETWEEN TANDOORI CHICKEN AND CHICKEN TIKKA
Chicken Tikka consists of succulent chunks of chicken breast combined with Homemade Tandoori Masala, resulting in a vibrant yellow hue. On the other hand, Tandoori Chicken is prepared using Homemade Tandoori Masala, infusing it with a captivating red coloration.
STEPS FOR TANDOORI CHICKEN
Make the Homemade Tandoori Masala. Prepare the chicken. Prepare the marination. Marinate the chicken. Grill the chicken.
WHICH CHICKEN CUT TO USE FOR TANDOORI CHICKEN?
Chicken quarters are the recommended choice for preparing Tandoori Chicken, ensuring best results. Additionally, it is advisable to make cuts in the chicken to facilitate proper penetration of the marinade, allowing it to infuse the meat thoroughly.
TIPS
Marinate the chicken for at least 2 hours, or up to 3 days in the refrigerator—the longer the marination, the more tender the chicken becomes. I personally prefer a 3-day marination for the best results. To retain moisture, wrap the chicken in aluminum foil with parchment paper underneath, which prevents water loss and keeps the chicken juicy. The parchment paper also ensures the chicken doesn’t stick to the foil. Preheat the oven to 450-500°F. Place the foil-wrapped chicken in the oven and cook for 10 minutes on each side. Then, remove the foil, skewer the chicken, and place it on a baking tray. Broil for 2-3 minutes on each side. It’s ready to enjoy!
INGREDIENTS
Chicken Quarters- Ensure that you create diagonal incisions or slits in the chicken quarters upto the bone to allow the marinade to penetrate the meat. Papaya chunks- The inclusion of papaya chunks guarantees the tenderness of the chicken. Homemade Tandoori Masala- For the utmost flavor, I suggest using Homemade Tandoori Masala. However, if needed, you can readily substitute it with a boxed Tandoori Masala.
HOW TO MAKE TANDOORI CHICKEN?
HOW TO STORE IT?
For storage purposes, Tandoori Chicken can be kept in the refrigerator for a recommended duration of 3-4 days. Alternatively, if you opt to freeze it, Tandoori Chicken can maintain its quality in the freezer for approximately 2-3 months. When the time comes to serve, simply thaw the chicken and reheat it in the oven for best results.
WHAT TO PAIR TANDOORI CHICKEN WITH?
Pair Tandoori Chicken with Mint Chutney, Cilantro chutney, or green chutney raita. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Tandoori Chicken!!!
