After Tuesday’s cupcake indulgence, I have a healthy and super easy recipe for you today – a green smoothie bowl.
It’s not a new idea by any means, but I’ve fancied doing my own take of it for a while now. Now that it has finally got warm, I’ve decided to give it a go. Turns out that Duncan isn’t much of a fan of smoothie bowls as, in his mind, they mean a ‘hungry 30 mins later’ kind of breakfast. I quite like them, especially in warm weather when your body naturally craves lighter and more hydrating meals. And I never go hungry as I pack them full of fibre, fruit and nuts. Plus, for me, a smoothie bowl is a perfect opportunity to smuggle some powerful leafy greens into your daily diet without much sacrifice.
6 strawberries, sliced 1 kiwi fruit, sliced pomegranate seeds 20 pumpkin seeds / pepitas 15 almonds, chopped 1 tbsp dessicated coconut 2 squares of dark (70-80%) chocolate, chopped (optional)
