This delicious vegetable-packed green pizza crust is packed with nutrition and flavor. It tastes delicious and is requested by my family on pizza night. What’s not to love when it comes to homemade pizza? Everyday Healthy Pizza Recipe! If your family loves pizza, then make this crust to add extra nutrition and feel guilt-free!
Ingredients
Pizza Dough Ingredients
Bisquick (or anything similar)00 flour or all purpose flourpureed green leaf vegetable (spinach, kale, etc)oil and saltflax, chia, and hemp seeds - these work together to make this a high fiber pizza.cumin seedsItalian seasoningred chili powder or red chili flakesajwain seeds all purpose flour for dusting
Topping Ingredients
Broccoli (my kids favorite!)OlivesBell PeppersMushroomsJalapenos, Serranos, Banana Peppers, or any other that you preferPepperoni (we love Hormel turkey pepperoni!)Etc….
Instructions
Combine the ingredients for the dough in a large bowl Knead the dough until it is smooth and set it aside for about 5-30 minutes. Dust a surface with all-purpose flour and then gently roll out the pizza. Dust a pizza pan with flour and then transfer the dough onto a pizza pan using my method below. Bake the yeast free pizza crust at 375 for about 7-10 minutes, remove from the oven and then add your toppings and bake again until the cheese has melted and browned. Whether you use kale, spinach, collard greens, or zucchini the addition of veggies gives us a peace of mind.
Equipment Needed
Pizza PanRolling PinLarge Bowl for MixingTowel or Saran Wrap to Cover doughFork or Knife Cutting Board and KnifeLarge Surface/Work Area.
Top Tips
Love Pizza? Give this tasty recipe a try!
Other Italian Inspired Recipes
Healthy Pizza
If your kids love pizza, then I highly encourage you to try this guilt-free recipe. It is adult-friendly, healthy, and a crowd pleaser! Let me know how they like it below!
📖 Recipe
