Greek Stuffed Peppers Ingredients and Substitutions
How to make Greek Stuffed Peppers (Gemista)
Other Bell Pepper Recipes
Taco Stuffed Mini PeppersSweet and Spicy Sausage with Peppers and OnionsRoasted Red Pepper and Tomato Soup
Other Favorite Greek Recipes
Avgolemono Soup (Greek Chicken and Lemon Soup)Greek Spinach and Rice (Spanakorizo)Greek Lentil Soup (Fakes)
Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? If you made this recipe or have a question, please click the stars below to comment and Rate this Recipe and/or share photos on social media using the hashtag #bowlofdelicious or tagging @bowlofdelicious! Not only is the stuffing absolutely delicious (and can be used for all sorts of things!), but these peppers are light years better than other stuffed pepper recipes because of how soft the bell peppers are. Other stuffed pepper recipes stuff raw peppers and heat in the oven until warmed up, but the peppers don’t cook enough. You’re left with a crunchy pepper with a flavor that overpowers everything else. Not with this recipe! The halved peppers are blanched before stuffing, resulting in a super soft texture and just-enough pepper flavor. And the best part? You can easily make these ahead of time and they’re cheap to make! Let’s get to it.
