Can you make Gnocchi Bolognese Bake without milk?
Milk adds richness and depth to Bolognese sauce, helps tenderise the meat, and helps remove the acidity from the tomatoes. If you prefer not to use it, omit it from the recipe (no substitute is required).
Can you adjust the cooking time of Gnocchi Bolognese Bake?
The longer the cooking time, the more intense and flavourful. You could leave this on the stovetop for up to 3-4 hours. Just make sure you stir it every half an hour and add 1/4 cup of water if the sauce sticks to the base of the pan.
Can you make Gnocchi Bolognese Bake ahead of time?
Yes, you can refrigerate Gnocchi Bolognese bake for up to 3 days or freeze for up to 2 months. Thaw completely in the fridge overnight before reheating. Reheat in the microwave or on the stove.
Is Gnocchi Bolognese Bake suitable for leftovers?
Yes, you can refrigerate leftover Gnocchi Bolognese Bake for up to 3 days. No reviews Note 2 – The longer the cooking time, the more intense and flavourful. You could leave this on the stovetop for up to 3-4 hours. Just make sure you stir it every half an hour and add 1/4 cup of water if the sauce sticks to the base of the pan.
MAKE AHEAD
Refrigerate for up to 3 days or freeze for up to 2 months. Thaw completely in the fridge overnight before reheating. Reheat in the microwave or on the stove.
LEFTOVERS
Refrigerate for up to 3 days. Reheat in the microwave or on the stove.
