Brownies have always been one of my favourite sweet treats. Today, after quite a few rounds of testing (which wasn’t all that bad), I bring you a tray of perfect fudgy vegan brownies.
They are crispy on the inside and fudgy on the inside, the way every good brownie should be. They are intensely chocolatey, come together quickly and due to their small size, bake so quickly that you’ll have plenty of time to make yourself a cup of coffee before they are out of the oven. The key to the fudgy interior is taking them out of the oven just in time. They may look underdone as the tops harden and crisp up as the brownies cool down, but trust me – they are not. They are heavenly! They certainly got a huge thumbs up from my fiancé. I made a whole tray for the photoshoot. I had the best intention of sharing them with my neighbours, but this plan has somehow fallen by the wayside. We both ate them all and I won’t tell you how many (or how few rather) days it took us cos I’m ashamed… When it came to the last brownie, I caught Duncan making eyes at it and said that there is NO WAY I’m giving up my half. He said that he is going to get it by surprise attacking me…that boy is a charmer, eh? 😉
