These allergen-friendly brownies are easy to make and are a crowd-pleaser. They are made with Trader Joe’s gluten-free brownie mix, black beans, and water. Give these eggless black bean brownies a try and let me know what you think! Perfect after-school snack! These fudgy eggless brownies are packed with protein and all of the flavors without the tummy aches and guilt!
Ingredients
Trader Joe’s Gluten Free Chocolate Chip Brownie Mix - can substitute with an equivalent quantity of another brandblack beans - can use homemade for less sodiumwater
Instructions
Open the package of brownie mix and a can of black beans. Completely blend the black beans into a puree. In a bowl mix the gluten-free brownie mix with that the black bean puree. Slowly add the extra water and combine it well. In this eggless brownie recipe, there is no need to add extra ingredients. Pour the batter into a bake friendly dish Sprinkle extra vegan chocolate chips on top. I like to use Enjoy Life Brand Chips. Bake until cooked at 325 degrees for about 35 minutes. A fail-proof, vegan, gluten-free, and allergen-friendly recipe
Substitutions
Black Beans - Substitute with pumpkin puree or avocado.
Other Gluten Free Recipes
Tips
Sprinkle extra chocolate chips on top of the batter before baking because who doesn’t love more chocolate, right? My favorite are Enjoy Life Brand Chocolate ChipsAdd a variety of nuts to the batter.Extra fiber can be added with just a few spoonfuls of flax seed mealEnjoy with a dollop of ice cream, coconut whip cream, or a cold glass of milk
📖 Recipe
