Especially when it’s as delicious as this Fresh Ginger and Honey Salad Dressing. It’s sweet, tangy, and loaded with the zesty, spicy taste of fresh ginger (which also happens to be extremely good for you), and it’s one of the simplest and easiest dressings to make from scratch.
Love salads? Good for you! Don’t love salads, but wish you would eat more of them because you know they are healthy? Well, this post is made for you. As they say, a salad is only as good as its dressing (actually, nobody says this, but I may have just coined a new phrase). And in my book, a homemade dressing ALWAYS beats a store-bought- not only because they taste better and are less expensive, but because they don’t contain processed ingredients and preservatives.
Make a batch of this on the weekend and enjoy fresh salads all week long (really, just throw this on some baby spinach, and there you have it! A salad!), or use some as a marinade for grilled chicken or veggies. It will stay fresh in the fridge for a month, leaving you plenty of time to use it up.
I have two suggestions for you when you make this recipe. If you like this recipe, be sure to check out my Miso Sesame Ginger Dressing and Homemade Ranch. Enjoy!
