Can you make Freezer Friendly Garlic Bread ahead of time?
Yes! Follow steps 2–6. Freeze for up to 2 months wrapped in foil. To bake, remove directly from the freezer (leave wrapped in the foil) and bake in a preheated 200°C (400°F) (180°C/350°F fan-forced) oven for 18–22 minutes.
Is Freezer Friendly Garlic Bread suitable for leftovers?
Once cooked, this garlic bread is best served and eaten immediately. No reviews
LEFTOVERS
Once cooked, the bread is best served and eaten immediately.
