TABLE OF CONTENT
What is Zarda?Video What kind of rice to use for Zarda?How to soak almonds? Tips/Facts Ingredients How to make Zarda?What to serve with Zarda?The recipe
WHAT IS ZARDA?
Fluffy Homemade Stovetop Zarda comprises layers of sweet rice, khoya, and sweet nuts. Zarda is also called Meethay Chawal (Sweet Rice). It’s a Pakistani traditional dessert, although it originated from Mughulai cuisine. Don’t be fooled by its ostensibly intimidating aesthetic – it’s actually very easy to put together, just like Thick Pakistani Kheer.
VIDEO
WHAT KIND OF RICE TO USE FOR ZARDA?
The rice that is used for Zarda is long-grain aged basmati rice. I use the Royal Rice.
HOW TO SOAK ALMONDS?
The almonds need to be soaked overnight before peeling off the skin and slicing them into two the following morning.
TIPS/FACTS
Layer the Zarda as you would in biryani. Contrary to popular belief, traditional Zarda is not cooked in milk. Milk should be used a little bit so the rice won’t stick to the bottom of the pot. Always use a Tawa after the layering process when it’s time for the “dum” (steaming process.)
INGREDIENTS
Rice- Most essential ingredient. Remember to use basmati rice.Sugar- Without sugar there will be no sweet rice (although you can substitute Stiva and adjust the quality to your liking).Cloves and Green Cardamom- I think these two ingredients are essential in every recipe, be it sweet or savory. Ghee- Desi Ghee is a traditional ingredient but can be substituted with oil. Salt- Almost every dessert needs a little bit of salt. Milk- Enough so the rice won’t stick to the pot.Water- Need a lot of water to boil the rice. Khoya- A classic garnish for the Zarda.Almonds and Cashews- Remember to soak the almonds according to the recipe.
HOW TO MAKE ZARDA?
WHAT TO SERVE WITH?
Zarda is served with Mutton Biryani and Mutton Korma. This is a traditional spread with Zarda.
Let’s Make Pakistani Zarda!!!
