WHAT IS MUTTON HANDI?
Flavorful Tender Mutton Handi is a yogurt-and-onion based gravy wrapped in Mutton (goat meat) along with whole and powdered spices. This Indian/Pakistan recipe is mildly spiced. This originated in North India and Pakistan region just like Charsi Karahi, and Tamatar Gosht. Mutton Handi is commonly found on restaurants on highway. This is one of the famous Pakistani/Indian main dish recipes.
TIPS
It’s best to marinate the Mutton Handi overnight (7-8 hours). You can substitute store-bought fried onion.
INGREDIENTS
Mutton – Also known as goat meat. Yogurt – I used homemade yogurt, but store-bought works just as well. Onion & Oil – Fry the onion in oil until it turns brown. Whole Spices – These add depth to the flavor. Powdered Spices – They enhance the flavor, with red chili powder allowing you to adjust the spice level. Dried Kasuri Methi – Adds an extra layer of flavor.
HOW TO COOK MUTTON HANDI?
WHAT TO SERVE WITH AND PAIR WITH IT?
Serve with a fresh naan or chapati. Pair this recipe with Mutton Biryani and don’t forget some dessert Kheer. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Mutton Handi!!!
