WHAT IS BHUNA GOSHT?
Flavorful Pakistani Bhuna Mutton Gosht is a one-pot recipe. The term ‘Bhuna’ refers to the sautéing process where the ingredients break down, creating a textured and thick masala, while also achieving a delightful browning of the meat. This Pakistani/Indian main dish recipe is extremely flavorful and mild-spiced. This recipe, originating in the Bengal region of India, has traversed its way to Pakistan. Utilizing the Instant Pot for expedited cooking, its consistency mirrors that of several other Pakistani/Indian recipes, such as Achar Gosht and Achari Chicken.
INGREIDENTS
Oil- I used olive oil, you can substitute any neutral oil you would like. Onion- I used red onion, but you can substitute white/yellow onion. Meat- I opted for mutton, but you can choose lamb or chicken as well. If you go for chicken, you can cook it on the stovetop without needing an Instant Pot. Yogurt- I used homemade yogurt, you can use store-bought yogurt. This is a base of the recipe. Whole and Powder spices- These spices will add warmth and flavor to your recipe.
HOW TO MAKE BHUNA GOSHT?
WHAT TO SERVE THIS WITH?
Serve Bhuna Gosht with a fresh Chapati aside of Kachumber. In some parts of India, they serve this recipe with Basmati Rice or Zeera Rice. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Bhuna Gosht!!!
