WHAT ARE BEEF PATTIES?
Flaky Bakery-Style Pakistani Beef Patties are tasty triangle-shaped snacks made with flavorful ground beef wrapped in a flaky pastry. This Pakistani Appetizer is golden-yellow crust is crispy and delicious, and these treats come from the rich food traditions of India and Pakistan. These delicious Beef Patties are perfect for unexpected guests, offering a satisfying and delightful treat. They make a fantastic addition to any appetizer spread and are loved for their quick preparation. Their savory appeal also makes them an excellent choice for Iftar gatherings during Ramadan just like Beef Samosas and Chicken Pakoras.
INGREDIENTS AND SUBSTITUTIONS
Ground beef- While the recipe specifies the use of ground beef, it is readily adaptable to accommodate substitutions with ground turkey or ground chicken without any difficulty. Puff pastry- Readily accessible at most grocery stores, I personally favor Pepperidge Farm puff pastry sheets, although any other reputable brand should suffice equally well.
HOW TO MAKE THE BEEF FILLING?
HOW TO ASSEMBLE BEEF PATTIES?
TIPS AND SUGGESTIONS
WHAT TO PAIR WITH BEEF PATTIES?
Pair some fresh Green chutney with beef patties.
FREEZING AND THAWING INSTRUCTIONS
Once assembled, it’s best to bake the patties immediately. If you need to delay baking, freezing is the way to go. Start by placing the patties on a plate or tray, leaving enough space so they don’t touch. Freeze them for 30-40 minutes until they are firm and chilled. Then, remove them from the freezer, transfer the patties to a ziplock bag, and return the bag to the freezer until you’re ready to bake. This method keeps the patties separate and prevents them from sticking together. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Pakistani Beef Patties!!!
