Filipino Stir-fried Noodles and Chicken also makes an awesome side to a larger banquet when serving a crowd. What’s great is it can be prepped ahead of time, then stored in the fridge for up to 3 days – where the flavours become even more delicious the longer they sit! This means the noodles are ideal for quick lunches the next day, or even for another dinner if you need a night off from cooking – no one will be complaining with this popular dish! You can vary the recipe by using pork or prawns (shrimp) instead, and I’ve also suggested other veg that would work.
What can I serve with this stir-fry?
This is a complete meal that stands up on its own, but it also works so well as part of a larger banquet if you’re hosting a get-together or barbecue with friends. I love serving this as part of a smorgasbord of food when I’m serving a crowd. Try these noodles alongside Baked Miso Salmon, Easy Fried Rice, Pork Belly Fried Rice, Slow Cooked Asian Braised Pork Belly, Portuguese BBQ Marinade, Pork Tonkatsu or Homemade Chicken Kebabs. The noodles make such a fantastic side and they go with just about anything!
What are some ways I can modify this recipe?
I’ve included what I consider the vegetables commonly used in the classic Filipino pancit, but you can add any vegetables you like – just make sure they are sliced finely! Mushrooms, baby corn, green beans, Asian greens (bok choy/pak choy, Chinese broccoli/gai lan), capsicum (bell pepper) or broccoli are all great You can also use pork belly or pork Scotch fillet (pork butt) or prawns (shrimp) in place of chicken. If using pork, slice it into small, bite-sized pieces, then cook as per the recipe for 3–4 minutes until the pieces are golden and cooked through. If using prawns, cook them for 1 minute on each side before removing them from the pan and setting them aside. Return them to the pan at the same time as the noodles.
Watch how to make Filipino Stir-fried Noodles and Chicken
What are some other quick dinner ideas?
Quick and easy, family-friendly recipes are great for those extra-busy days. Some of our favourites are Big Mac Tacos, Crispy Sweet Chilli Chicken, Chicken Fajita Tray Bake, Speedy Beef Teriyaki and Mediterranean Risoni (Orzo). 4.8 from 9 reviews Note 2 – The longer the noodles sit, the more the sauce will absorb into the noodles, creating a delicious depth of flavour.
Make ahead
Save even more time by meal prepping! Here’s how: Rice vermicelli noodles – Prepare the noodles as per the recipe and refrigerate in an airtight container for up to 3 days.Chicken – Slice the chicken ahead of time and refrigerate in an airtight container until the chicken expiry date.Vegetables – Wash the vegetables so they are ready to go when you’re ready to cook! The cabbage can be sliced ahead of time and refrigerated in an airtight container (with a sheet of paper towel on top and bottom to absorb moisture) for up to 3 days (or longer depending on the original freshness of the cabbage).
Leftovers
Filipino Stir-fried Noodles and Chicken is even better the next day! Refrigerate leftovers in an airtight container for up to 3 days. Not suitable to freeze.
title: “Filipino Stir Fried Noodles With Chicken Simple Home Edit” ShowToc: true date: “2024-10-14” author: “Jermaine Jenkins”
Filipino Stir-fried Noodles and Chicken also makes an awesome side to a larger banquet when serving a crowd. What’s great is it can be prepped ahead of time, then stored in the fridge for up to 3 days – where the flavours become even more delicious the longer they sit! This means the noodles are ideal for quick lunches the next day, or even for another dinner if you need a night off from cooking – no one will be complaining with this popular dish! You can vary the recipe by using pork or prawns (shrimp) instead, and I’ve also suggested other veg that would work.
What can I serve with this stir-fry?
This is a complete meal that stands up on its own, but it also works so well as part of a larger banquet if you’re hosting a get-together or barbecue with friends. I love serving this as part of a smorgasbord of food when I’m serving a crowd. Try these noodles alongside Baked Miso Salmon, Easy Fried Rice, Pork Belly Fried Rice, Slow Cooked Asian Braised Pork Belly, Portuguese BBQ Marinade, Pork Tonkatsu or Homemade Chicken Kebabs. The noodles make such a fantastic side and they go with just about anything!
What are some ways I can modify this recipe?
I’ve included what I consider the vegetables commonly used in the classic Filipino pancit, but you can add any vegetables you like – just make sure they are sliced finely! Mushrooms, baby corn, green beans, Asian greens (bok choy/pak choy, Chinese broccoli/gai lan), capsicum (bell pepper) or broccoli are all great You can also use pork belly or pork Scotch fillet (pork butt) or prawns (shrimp) in place of chicken. If using pork, slice it into small, bite-sized pieces, then cook as per the recipe for 3–4 minutes until the pieces are golden and cooked through. If using prawns, cook them for 1 minute on each side before removing them from the pan and setting them aside. Return them to the pan at the same time as the noodles.
Watch how to make Filipino Stir-fried Noodles and Chicken
What are some other quick dinner ideas?
Quick and easy, family-friendly recipes are great for those extra-busy days. Some of our favourites are Big Mac Tacos, Crispy Sweet Chilli Chicken, Chicken Fajita Tray Bake, Speedy Beef Teriyaki and Mediterranean Risoni (Orzo). 4.8 from 9 reviews Note 2 – The longer the noodles sit, the more the sauce will absorb into the noodles, creating a delicious depth of flavour.
Make ahead
Save even more time by meal prepping! Here’s how: Rice vermicelli noodles – Prepare the noodles as per the recipe and refrigerate in an airtight container for up to 3 days.Chicken – Slice the chicken ahead of time and refrigerate in an airtight container until the chicken expiry date.Vegetables – Wash the vegetables so they are ready to go when you’re ready to cook! The cabbage can be sliced ahead of time and refrigerated in an airtight container (with a sheet of paper towel on top and bottom to absorb moisture) for up to 3 days (or longer depending on the original freshness of the cabbage).
Leftovers
Filipino Stir-fried Noodles and Chicken is even better the next day! Refrigerate leftovers in an airtight container for up to 3 days. Not suitable to freeze.
