WHAT IS FALSAY KA SHARBAT?
Falsay is known as Blackcurrant. It’s uniquely found in only 3 weeks of the year in South Asia, which includes Pakistan and India. Blackcurrant, or Falsay, is a slightly sour yet delicious member of the family of berries. Essentially, Falsay Ka Sharbat is a juice of Blackcurrant. We have other Pakistani summer drink recipes on the blog: Mango Lassi (THE BEST) and Sattu Drink.
WHERE CAN I PURCHASE THEM?
Getting your hands on falsay is a near-Herculean feat; I had been hunting all over the US for these falsay until I finally discovered Deep - a ‘deep’ly rewarding answer to my prayers! For the first time in America, I’m presenting you the direct link for Falsay. It’s easy to order and comes right to your doorstep in a freezer box.
WHY THE SEEDS ARE BAD?
Blackcurrant comes with little seeds inside of it. These seeds are notoriously harmful to one’s health, so it is advised to avoid them. For example, if you consume too much of them it can spur the growth of kidney stones.
BENEFITS OF BLACKCURRANT
It hydrates the body.It’s beneficial for respiratory system.It controls blood sugar. Great for digestive issues. It includes Vitamins A,B, and C, iron, magnesium, dietary fibre, and potassium. Helps with blood pressure and cholesterol.
INGREIDENTS
Black Current (Falsay) Salt (Namak)Black Salt (Kala Namak)Sugar (cheeni)Water (pani)Ice cubes (barf)
HOW TO PREPARE IT?
LET’S MAKE FALSAY KA SHERBAT!!!
