Ingredients and Substitutions
Canned tuna – I recommend solid white albacore packed in water. If you use a tuna packed in oil, you’ll want to use much less mayo.English muffins – I used Thomas’s, but there are plenty of healthy, whole grain options widely available like Dave’s Killer Bread and Ezekiel. You can also use any bread you like for these tuna melts.MayonnaiseSweet relish – omit if you like, but I think it makes the tuna salad so good!Green onions – diced red onions work tooCeleryProvolone cheese – or any kind of melty cheese (this is a great way to use up any random cheese you have in your fridge)
Please scroll to the bottom of the post for the full recipe including ingredient amounts and detailed instructions. For this recipe, the English muffins are sliced and placed in the oven while it preheats, resulting in a nice toasty crispy base for the tuna that holds up and never gets soggy. This is also a great way to use up any bread you have lying around, and those cheese remnants taking up space in your fridge. Anything goes here! So grab some English muffins (or any bread you like), a can of tuna, and some cheese and let’s get to it!
How to make English Muffin Tuna Melts
Other canned tuna recipes
Tex Mex Tuna MeltsTuna Casserole from ScratchTex Mex Tuna Noodle CasserolePaleo Tuna Croquettes
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