Can you make Eggplant and Tofu Red Curry ahead of time?

You can refrigerate Eggplant and Tofu Red Curry for up to 3 days. Reheat in the microwave. Not suitable to freeze.

Is Eggplant and Tofu Red Curry suitable for leftovers?

You can refrigerate leftover Eggplant and Tofu Red Curry for up to 3 days. Reheat in the microwave. No reviews

LEFTOVERS

Refrigerate for up to 3 days. Reheat in the microwave.

Eggplant and Tofu Red Curry Recipe   Simple Home Edit - 28Eggplant and Tofu Red Curry Recipe   Simple Home Edit - 83