Ingredients and Substitutions
Ground Pork – pork is commonly used in egg rolls and works well here, but you can use another ground meat of choice, like beef, turkey, chicken, or a plant-based substitute like beyond meat.Green onionsFresh ginger – ginger powder can be used in a pinchFresh garlic – garlic powder can be used in a pinchShredded cabbage – you can just get a bag of coleslaw mix if you prefer not to shred by hand!Shredded carrots – I like buying the already cut matchstick style carrotsSoy sauce – gluten free/tamari if needed, or liquid aminosRice vinegarSriracha – or chili garlic sauce, or omit for a mild versionToasted sesame oilSesame seeds – optional
How to make Egg Roll in a Bowl
Other Chinese-Inspired Dinner Ideas
Pineapple and Ham Fried RiceSesame ChickenSweet and Sour ChickenBeef and BroccoliShrimp Stir Fry
Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? If you made this recipe or have a question, please click the stars below to comment and Rate this Recipe and/or share photos on social media using the hashtag #bowlofdelicious or tagging @bowlofdelicious! But what I love most about this recipe is how EASY it is and how delicious it tastes! It’s everything you love about egg rolls from your favorite Chinese restaurant, but without the wrapping and frying. Let’s get to it!
