This bone-in chops recipe is delicious and comes together in a matter of minutes. Thick cut and skillet-cooked pork chops are a kid and adult favorite around here. Easy Weeknight Dinner - Pair it with a delicious glass of white wine to make it a complete meal. Love Chops? Then try my delicious Lamb Chops - A Quick and Easy Fail-Proof Recipe
Ingredients
Pork Chops - French cut, bone-in, or thick cut are preferred) I buy them from Trader Joe’s or Whole Foods.Hidden Valley Ranch Seasoning - Can purchase a seasoning bottle at Costco or buy individual packages at local grocery stores.High Temperature Cooking Oil- Avocado Oil works great!
The seasoning works great for my Restaurant Style Homemade Buttermilk Ranch as well.
Instructions
Clean the pork chops by trimming off excess fat and pat them dry. Season the French Cut Pork Chops until it is evenly distributed then set them aside. The pork chops will begin to absorb the seasoning and look like this after a few minutes. Heat a cast-iron skillet until hot. Brush a high heat oil on the skillet such as avocado oil and then place the chops on the grill. Cook for about 5 minutes. Flip and cook the ranch pork chops until the internal temperature reaches 145 degrees. Serve them warm with a side of vegetables.
Pair it with…
Brussels SproutsPotato SaladEasy Macaroni and Cheese
Air Fry Pork Chops
Yes, you can air fry these pork chops. I cook them at 450 degrees for about 8 minutes or until the internal temperature reaches 145 degrees. The timing can vary based on the thickness of the bone-in pork chop.
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