What are Mutton Chaaps?

Easy Tender Pakistani Mutton Chaaps are a delicious Pakistani recipe that combines simplicity with rich flavor. The term “Chaap” refers to a single bone-in cut of meat, typically taken from the ribs. This Pakistani appetizer recipe has its roots in the culinary traditions of North India and Pakistan. Marinated to perfection, Mutton Chaap captures the iconic flavors of Dubai’s famous Gazebo restaurant, successfully recreating the essence of this beloved recipe. This Mutton Chaat recipe is perfect for Eid ul-Adha celebrations, just like Mutton Raan and Mutton Pulao.

INGREDIENTS

Meat- have to get mutton chops. Papaya chunks- is use as natural meat tenderizer. Mustard oil- gives a great taste. Mace- give a kick of warmth in your spice mixture.

HOW TO MAKE MUTTON CHAAPS?

HOW TO STORE IT?

This recipe is so delicious that there are rarely any leftovers, no matter the batch size. However, if you’re lucky enough to have some, store the chops in an airtight container and refrigerate for 2-3 days to keep them fresh and flavorful. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.

Let’s Make Mutton Chaaps!!!

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