Shrimp is one of my favorite proteins to cook. Why? Because it’s super healthy, and takes about 3 minutes (literally – three minutes) to cook through. I always keep some in my freezer for fast, healthy, and easy weeknight dinners. And this shrimp stir fry packs a nutritious, healthy punch with the addition of LOTS of vegetables. Four whole cups of veggies! And the best part? You can use any veggies you want – fresh or frozen – for this recipe (I used asparagus, bell pepper, and shredded carrots). The stir fry sauce is super simple. I tried to steer away from lots of pre-made condiments for those with a more minimal kitchen – you only need a few ingredients you probably already have to whip up the easy, simple sauce (though you can use any stir fry sauce you like for this recipe as well). And any intense flavor the sauce is lacking due to its simplicity is made up by the addition of LOTS of fresh garlic and ginger in this shrimp stir fry recipe. Don’t skimp on these ingredients!
Ingredients and Substitutions
Shrimp – to save time, try to find them already peeled and deveined. I used frozen easy-peel shrimp (and saved the shrimp peels in my freezer to make seafood stock later). I like using “jumbo” sized shrimp for this recipe but you can use any size you like.Vegetables – I used a mixture of fresh asparagus, red bell pepper, and shredded carrots. You can use any veggies you like- frozen or fresh! Broccoli, snow peas, cauliflower, green beans, mini corn, sliced carrots… this is a great way to use what you have in your fridge to reduce food waste. If you use frozen veggies, follow the recipe as directed but cook for a little longer.Green onions – you’ll use the white and light green parts in the beginning and garnish at the end with the dark green parts.Garlic – lots of it! I used fresh finely chopped garlic. You can use pre-minced jarred garlic if you want.Ginger – again, lots of it! I used chopped fresh ginger. You can grate it on a microplane zester if you like or use garlic paste for a shortcut.Sauce ingredients: soy sauce, chicken broth (or water), toasted sesame oil, honey, lime juice, and cornstarch. You can add chili garlic paste or sriracha for a spicy version and sesame seeds if you have them for texture. For a grain-free/paleo alternative, use arrowroot powder instead of cornstarch. See below for other sauce options.
How to make Shrimp Stir Fry with Vegetables
Other Stir Fry Sauce Options
The stir fry sauce for this shrimp stir fry recipe was developed with simplicity in mind. You can use any kind of stir fry sauce you want – store-bought or homemade! Here are some authentic Easy Asian stir fry sauces you might want to try out:
Chinese Stir Fry Sauce (from The Woks of Life)The Seven Best Chinese Stir Fry Sauces (from The Omnivore’s Cookbook)Vietnamese Stir Fry Sauce (from Vicky Pham)Thai Stir Fry Sauce (from Hot Thai Kitchen)Teriyaki Sauce (from Just One Cookbook)
Note: the above link to some of the best Asian food bloggers – you should definitely follow them for authentic East and Southeast Asian cuisine!
How to defrost frozen shrimp
There are two ways to defrost frozen shrimp to use in this stir fry recipe:
Can I use another protein besides shrimp?
Sure! It’s easy to modify this recipe to use something else besides shrimp, for a chicken stir fry or beef stir fry, or tofu for a vegetarian option. BUT, you have to be careful of cooking times for different proteins. For this shrimp stir fry recipe, the shrimp is added at the very end because it takes so little time to cook. Chicken takes much longer, so you would want to cook the chicken in the skillet before anything else, remove it, and add it back in at the end. So just be sure you know how to modify the cooking time for another protein!
Tips and Tricks
Prep everything before you begin cooking. This recipe moves VERY quickly, so you’ll want to have all your veggies chopped, the shrimp defrosted and peeled if necessary, the sauce mixed, etc. before you even begin.To save prep time, I recommend using pre-chopped fresh veggies, or a bag of mixed frozen veggies. You can probably find a “stir fry mix” of frozen veggies at your grocery store that would work well. You can even use ginger paste and jarred minced garlic for this to save more time.Begin cooking rice or whatever you’re serving with the stir fry before you start making the stir fry, again because this recipe moves very quickly.
Other Easy Shrimp Recipes
Garides Saganaki (Greek Shrimp with Tomatoes and Feta)Shrimp and Orzo SaladBlackened Shrimp TacosClassic Shrimp ScampiShrimp and Grits
Other Easy Stir Fry Recipes
Sweet and Sour ChickenBeef and BroccoliSesame ChickenPineapple Chicken with CashewsChinese Tomato Egg Stir Fry (from The Woks of Life)
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