WHAT IS GOLA KABAB?
Traditionally made with beef, Gola Kababs are known for their round shape and rich heritage. However, I’ve adapted the recipe using chicken, which cuts down the cooking time while maintaining their delicious taste. These Easy Pakistani-Style Chicken Gola Kababs offer the same flavorful experience, making them a fantastic addition to Pakistani appetizer recipes. Rooted in the rich heritage of Northern India and Pakistan, This Pakistani Appetizer recipe pair beautifully with zesty Green Chutney. As one of my favorite Pakistani recipes, they hold a special place in my kitchen. With their quick and easy preparation, these kababs are both satisfying and effortless to make just like Reshmi Kabab and Chicken Seekh Kabab.
DIFFERENCE BETWEEN GOLA KABABS AND SEEKH KABABS
Gola Kababs and Seekh Kababs are different in ingredients and shape. Gola Kababs use fried onions and a special mix of spices, while Seekh Kababs have their own spice blend. Gola Kababs are round, while Seekh Kababs are long and stick-shaped. We have Chicken Seekh Kabab and Beef Seekh Kabab on the blog.
WHAT IS THE BINDING AGENT IN GOLA KABABS?
Rice flour acts as a binding agent, blending in smoothly without changing the flavor. Since it’s tasteless, it doesn’t interfere, letting the authentic taste of the Gola Kababs shine through.
INGREDIENT WE NEED
Chicken- As previously mentioned, you can readily replace the chicken with beef or lamb. Rice Flour- The rice flour acts as the binding agent in this exceptional recipe.
HOW TO MAKE GOLA KABAB?
TIPS
HOW TO STORE GOLA KABAB?
Store the Gola Kababs in an airtight container before freezing. You can freeze them either shaped or unshaped, as they freeze well and can last 2-3 months in the freezer. If refrigerating, you can also keep them in their original form or unshaped. Alternatively, you can fry the kababs first and then store them in a sealed container. When refrigerated, they retain their flavor and stay fresh for about 3-4 days. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Gola Kababs!!!
