WHAT IS ALOO METHI?
Easy Pakistani-Style Aloo Methi (Stovetop) is a potato and fresh Fenugreek curry. It’s a Pakistani dinner recipe. Aloo Methi is a comfort food. This recipe originated in North India and made its way to Pakistan. My grandmother on my dad’s side made the most amazing Aloo Methi and passed the recipe to my mom, who then shared it with me. Aloo Methi requires staple seasoning and spices from the pantry. This Pakistani recipe is mildly spiced. Usually it is served with chapati or naan, but in some part of India it’s served with Cumin rice or simple Basmati rice.
HOW TO REMOVE THE BITTERNESS FROM THE FENUGREEK LEAVES?
INGREDIENTS
Fresh Fenugreek leaves- Discard the stems of the fenugreek leaves just use the leaves for this recipe. Potatoes- I have used golden medium-size potatoes. Tomato- I have used ½ a tomato for this recipe. Powdered spices- These gives tangyness due to the presence of amchur powder and rest of the spices will enhance the flavor. Whole spices- This will give subtle flavor of different whole spices. Ginger garlic paste- I have used homemade Ginger garlic paste but you can use store-bought.
HOW TO COOK ALOO METHI?
TIPS
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