WHAT IS ROGAN JOSH?
Easy Instant Pot Mutton Rogan Josh is a vibrant red curry, rich in flavor and filled with aromatic spices. This dish, influenced by Persian cuisine, is a classic Kashmiri recipe. Traditional Kashmiri Rogan Josh includes Ratan Jot, the root of Alkanet, for its distinct color. Recipes with distinct colors, such as Chicken Karahi, Palak Paneer, and Butter Chicken, are unique and easily recognizable. My husband was the one who introduced this flavorful dish to me. It comes together in no time. This Indian/Pakistani dinner recipe is perfect for a party as well as a weeknight meal. I call this my husband’s effortless recipe yet extremely flavorful.
TIPS AND INGREDIENTS
Root of Alkanet- The most important ingredient in the dish. This will change the color to red but can be replaced with red food-coloring. Yogurt- Whip the yogurt with powder mixture of spices really well, before adding to the pot. Water- Make sure the water comes to a boil before add the whole spices.
HOW TO COOK ROGAN JOSH?
WHAT CAN I SERVE AND PAIR THE RECIPE WITH?
Rogan Josh can be served with Naan or fresh chapati. This recipe can be paired with Chicken Biryani, Kofta Curry, Maash Ki Dal, and for dessert Kheer.
WHAT IS TARKA/TEMPERING?
Usually, The Tarka/Bhagaar (tempering) is a finishing touch that enhance the flavor but in recipe it enhances the color. Tarka is a cooking method used in Pakistani/indian recipes. Tarka is a procedure where one takes whole spices and fry them in oil. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Rogan Josh!!!
