Love curry? You’ve come to the right place! This delicious one-pot marinated boneless chicken recipe is pan cooked with Indian spices and herbs. It’s an Indian Chinese recipe that is made with pantry essential ingredients. Easy weeknight meals never tasted so good! This Indo Chinese Chicken Curry recipe is inspired by a local restaurant we ate at growing up in Little Rock, Arkansas. Pair it with an appetizer like Vegetarian Manchow Soup. Craving an Indian curry instead? Give my World’s Easiest and Best Butter Chicken Masala a try! Indo Chinese Chicken Curry
Why You’ll Love It
Ingredients
curry powder - not to be confused with garam masala. Curry Powder can be found at most grocery stores in the spice section.chicken broth or bouillon cubes - feel free to purchase any variation you like.white pepper powder - this is not a spicy variation of pepper but it adds a lot of flavortoasted sesame oil - Grocery stores generally sell this in the asian aisle.
Substitutions
Vegetables- Onions and bell peppers are my go-to but you can also use zucchini, carrots, bok choy stems, and mushrooms. I do not recommend broccoli or cauliflower in this recipe.Corn Starch- Substitute with tapioca starch or arrowroot powder Chicken- Use paneer or tofu instead
Instructions
Cut and Marinate the chicken by cutting it into small chunks or thin slices. Add a pinch of baking soda, toasted sesame seed oil, and soy sauce. Then set it aside while you prep the other ingredients. Cook the chicken in a wide pan or wok on high heat with a generous amount of oil until golden brown. Be sure not to over crowd the pan. I recommend working in small batches and place the cooked chicken in a covered bowl until all of the chicken has been cooked. Add peppers and onions to the wok and cook until slightly translucent (a quick few seconds) Add the additional ingredients such as curry powder, ginger, and garlic. Combine it well until heated through. Serve it with white rice and a side of greens.
Serve it with…
Expert Tips
Make it in one pot and add extra broth to get more gravyDo not add salt until the endCorn starch is needed for this recipe to help thicken the delicious sauce
Other Asian Inspired Recipes
Other Curry Recipes…
📖 Recipe
