Tender cooked Indian salmon fish that can be made within minutes using garam masala, turmeric powder, and spicy red chilies. This masala salmon recipe is baked to perfection while you pour a glass of white wine, making it the perfect weeknight recipe! Love salmon? Try this easy chili garlic salmon recipe! Indian Salmon Masala Recipe Growing up, we ate a lot of this hariyali green masala fish with different varieties of seafood. My favorite was always fresh caught catfish. Then salmon became an alternative after knowing its health benefits later in life. This spice packed Indian salmon recipe is easy to make and tastes great! I recommend it for gatherings, weeknight meals, or for a date night menu! Winner winner fish dinner right here folks! THERE’S A SUCH THING, right?
Where to buy salmon?
Sustainable salmon can be found at Whole Foods or your local health food market. In addition to that, Costco sells sustainable salmon in the freezer section where the filets are already individually wrapped.
Wild Caught vs Farm Raised Salmon
Sustainability is a big factor when it comes to comparing the two, but flavor and taste is also very different! I personally love Norwegian Farmed Atlantic Salmon. It has a meaty yet buttery texture that is super soft and flakey almost like a white fish. However, wild caught is the healthier alternative with its more firm and meat like texture. I’ve started to buy the latter for health reasons.
Salmon Substitute
Exchange it for catfish! Seriously, just do it. Indian flavored catfish is my weakness. In fact, catfish is my weakness. Can you tell I’m a southern girl? I love the texture and flavor of catfish. This masala pairs oh so well with it too. There are no other substitutions needed. Just a fair swap of the fish kind.
Ingredients
Salmon Filetscilantrofresh garlicfresh gingercoriander powderturmeric powdergreen chili powderShan Lahore Fish Masalablack peppersaltoillemon wedgetandoori masala
Serve it with
Jasmine riceMasala riceCauliflower riceVegetables (brussel sprouts, broccoli, bell peppers, or onions)Seeds of Change brown rice and quinoa
Tips
BBQ cut salmon works really well when baking or grilling. Covering this salmon while cooking will help keep the masala moistLemon versus lime tastes much better as a condiment