You can use leftovers as a dip or to drizzle over quick salads – we love it with veggie sticks as a quick snack. Although you can use store-bought wraps, I’ve provided a super simple flatbread recipe, which I encourage you to try as this takes things to another level. When life feels busy and chaotic, I lean into this recipe, as it takes less than 20 minutes to get on the table, and it’s made in one pan – #washingupgoals. You can find this recipe in my cookbook, The Simple Dinner Edit, which is a collection of 80 easy, delicious dinner ideas and time-saving tips.
Low on time? Use these short-cuts:
Wash and slice your salad ingredients in advance and store them in an airtight container for up to 3 days so they are ready to go when you need them. You can also make this an even faster, easier recipe by using store-bought tzatziki, or even using store-bought tabbouleh instead of the parsley, tomato and onion.
Are there any variations I can try instead of tzatziki?
Try spreading some store-bought hummus over the wraps before you stuff them – you can still use the tzatziki if you like. You could also pair the chicken with any of the following ingredients: pesto and mayo; avocado, lettuce and mayo/aioli; avocado, lettuce and feta; leftover roast vegetables; leftover salad.
Can I cook the chicken on the barbecue grill?
Yes! Cook the marinated chicken thighs on the barbecue over medium–high heat for 8–10 minutes, turning once halfway through.
Watch how to make Lemon and Oregano Chicken Tzatziki Wrap
What are some other similar dishes I can make in under 30 minutes?
If you enjoyed Chicken Tzatziki Wraps, I think you’ll love:Chicken GyrosJuicy Homemade Beef BurgersSouthern Fried Chicken BurgerGreek Lamb Shoulder TacosMediterranean Pizza 5 from 12 reviews Note 2 – If you have the time, you can marinate the chicken for up to 24 hours prior to cooking. This will intensify the depth of flavour. Note 3 – The water will help to deglaze the pan and create a sticky, caramelised glaze on the chicken. If the chicken is starting to caramelise very quickly and stick to the base of the pan, you can add the water sooner.
MAKE AHEAD
Marinate the chicken up to 24 hours prior to cooking, or cook it and simply reheat it, ready for when you need it! The tzatziki can be prepared and refrigerated in an airtight container for up to 3 days.
LEFTOVERS
Refrigerate leftover chicken for up to 3 days. Reheat until piping hot.
