Make this side dish today! It pairs well with all types of foods but I like to make it with BBQ foods, burgers, and tacos to elevate the texture of the meal. Perfect addition to recipes like Pan Seared Tandoori Fish or Jeera Chicken. Coleslaw is a dish that is a must have for BBQ gatherings on Memorial Weekend, July 4th, or Labor Day. Serve it with Indian Masala Chicken Wings with Hot Sauce or Grilled Cilantro Chicken Wings. Easy and Healthy Vegan Cole Slaw
Ingredients
shredded cabbage or slaw mix distilled vinegarsugar yellow mustardjalapeno (optional)mayonnaise, Follow Your Heart Soy Free Vegenaise for a healthier optioncarrotssaltblack pepper
Instructions
Combine all of the ingredients and place in the refrigerate for a few hours. That’s it!
Substitutions
Mayonnaise - An alternative to my favorite vegan mayo is Best Foods Mayonnaise or Helmann’s Mayonnaise.Vinegar- Use apple cider vinegar for a healthier option.Jalapeno- Use a spicier pepper if you choose to add spice
Storage
Refrigerate vegan coleslaw for up to 5 days! It is perfect for meal prepping.
Pairing Recommendations
Top Tips
📖 Recipe
