TABLE OF CONTENTS
WHAT IS KARELA KEEMA?
Delicious Pakistani-Style Karela Keema, a beloved Pakistani dinner recipe originating from North Indian and Pakistani cuisine, brings together ground beef and Bitter Melon. While Bitter Melon is inherently bitter, the secret lies in mastering the technique to tame its bitterness, and I’ll show you how. This exceptional recipe entails a special process that includes precise methods for cutting and cooking the bitter melon to eliminate its bitterness and create a delightful dish.
VIDEO
STEPS TO COOK KARELA KEEMA
INGREDIENTS
Bitter Melon- The most crucial ingredient in this recipe. I have shown you how to cut and how to get rid of the bitterness completely. It’s a process but so worth it. Ground beef- For the recipe 80/20 ground beef is required. In this recipe, ground chicken and ground mutton can easily be substituted. Turmeric powder and salt- be added to the bitter melon helps gets rid of the bitterness.
HOW TO CUT THE BITTER MELON?
HOW TO GET RID OF THE BITTERNESS OF BITTER MELON?
HOW TO COOK KARELA KEEMA?
TIPS
Fennel seeds should be crushed into powder form. Just hand crush the carrot seeds. It extremely crucial that you massage in the turmeric powder and salt in order to get rid of the bitterness of the Melon bitter. Rinse the bitter melon with water properly and squeeze out the water. Don’t forget to boil and fry the bitter melon.
Let’s Make Karela Keema!!!
