VIDEO
What is Dahi Bara Masala?
Dahi Bara Masala (Dahi Bhalla Masala) is composed of only 6 common ingredients. It’s a flavorful, eclectic mix of 4 whole spices and two different kinds of salts that gives you the best dahi bara masala. The addition of this masala/spice blend is what makes Dahi Bara quintessentially complete.
WHAT IS DAHI BARA?
Dahi bara, also known as Dahi bara, Dahi vada, or Dahi bhalla, is a well-known Pakistani appetizer. Dahi Bara basically comprises two types of lentils which are combined into fried balls mixed with sweet & salty yogurt. It’s a supreme go-to for Ramadan iftars. (dahi bara recipe coming soon.)
WHAT MAKES UP THE MASALA?
Dried round red peppers - Gol sukhi lal mirch Cumin seeds - Zeera Coriander seeds - Sabut danya Black peppercorns - Sabut kali mirch Black salt - Kala namak Salt - Namak
HOW TO MAKE DAHI BARA MASALA?
WHAT OTHER MASALAS ARE THERE?
Homemade spice blends are a game changer. I urge everyone to try my collection of homemade spice blends. Never will you run to the store for masalas/spice blends again. There are few more masalas/spice blends on the blog: 5-Minute Homemade Karahi Masala and Homemade Biryani Masala.
Let’s Make Dahi Bara Masala!!!
