Can Crumbed Lamb Cutlets with Caper Mayonnaise be made ahead of time?
Yes, prepare Crumbed Lamb Cutlets as per the recipe. Refrigerate the uncooked cutlets for up to 3 days, and freeze for up to 3 months. Store in an airtight container or reusable sandwich bag. Use baking paper between the layers of lamb cutlets to stop them from sticking. Thaw completely overnight in the fridge and cook as per the recipe.
Are Crumbed Lamb Cutlets with Caper Mayonnaise suitable for leftovers?
Crumbed Lamb Cutlets can be refrigerated for up to 3 days. Reheat in the microwave (the coating will soften). Not suitable to freeze. No reviews Note 2 – A high smoke point oil (such as canola or vegetable oil) is best for deep frying. The pan needs to be filled at least 1.5 cm or 3/4″ deep with oil. Olive oil can be used to shallow fry. Use 3-4 tbsp of oil and cook as per the recipe, turning the lamb once. Using this method, the breadcrumb coating will not be as even in colour.
MAKE AHEAD
Crumbed Lamb Cutlets/Lamb Chops are the perfect recipe to make ahead of time, ready for when you need it! Crumb the lamb cutlets as per the recipe. Refrigerate the uncooked cutlets for up to 2 days, and freeze for up to 2 months. Store in an airtight container or reusable sandwich bag. Use baking paper between the layers of lamb cutlets to stop them from sticking. Thaw completely overnight in the fridge. Cook as per the recipe. The caper mayonnaise can be made ahead of time too. Prepare it as per the recipe and refrigerate it an an airtight container for up to 3 days.
LEFTOVERS
For best results, Crumbed Lamb Cutlets are best made and eaten immediately but leftovers will not go to waste! Refrigerate leftover cooked Crumbed Lamb Cutlets for up to 2 days. The coating will soften once the lamb is reheated but the flavour will be equally delicious. Refrigerate any leftover caper mayonnaise leftovers for up to 3 days.
