WHAT IS ALOO PAKORA?
The Crispy Pakistani Aloo Pakora (Potato Fritters), features thinly sliced potatoes coated in a seasoned gram flour batter with a mix of spices, then deep-fried in a wok to golden perfection. Originally from Pakistan and North India, Aloo Pakora has become a widely loved and popular snack. This Pakistani appetizer recipe is a burst of flavor in every bite, delighting the taste buds. It’s often served with vibrant sides like Green Chutney, Pudina Chutney, or classic tomato ketchup. To take it to the next level, a sprinkle of chaat masala enhances its delicious taste. During Ramadan, this Pakistani recipe holds a special place on the Iftar table, marking the start of a delicious meal. It’s also a popular dish at many Pakistani and Indian weddings, and whenever you crave a classic Pakistani snack for high tea—especially on a rainy day—Aloo Pakora is always the go-to choice. This easy recipe is best savored with a traditional cup of chai. Be sure to check out: My Chicken Pakora recipe and My Pakora recipe.
WHY MAKE THIS RECIPE?
TEXTURE OF ALOO PAKORA
For those who haven’t yet enjoyed pakoras, let me describe what makes an authentic Pakistani aloo pakora stand out. First, let’s talk about texture. The perfect aloo pakora strikes a delicate balance—it should be slightly puffed yet undeniably crispy. We strongly reject the idea of making soft, overly inflated pakoras by relying too heavily on baking soda. These inferior versions are not to our liking. However, it’s important to note that a true pakora should never be flat—it’s a pakora, not just a besan chip. There should be a clear distinction between the two.
INGREDIENTS
Baking soda- It’s job is to keep the gram flour batter soft. Gram flour- This is the base of the recipe. Cumin seeds- Incorporate cumin seeds to elevate the flavor profile and promote digestive wellness. Potatoes- Use any golden potatoes. Water- Mix in the water slowly as you mix in the batter.
HOW TO MAKE ALOO PAKORA?
HOW TO STORE IT?
It’s best to enjoy the pakoras right after frying, but if necessary, you can store them in the refrigerator for 2-3 days. When ready to eat, reheat them in a toaster oven or air fryer. Avoid using the microwave for reheating.
PRO TIPS
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