WHAT IS A SPINACH PAKORA?
Crispy Fried Fresh Spinach Pakora also known as Palak Pakoda in Hindi and Palak Pakora in Urdu, are spinach fritters. Originating in India, these fritters have become popular in Pakistan as well. This Pakistani/Indian appetizer is widely enjoyed in both countries and is especially popular during Ramadan for Iftar. This Pakistani/Indian recipe is vegetarian. Spinach Pakoras are crispy from the outside and soft yet not soggy from the inside, just like Paneer Pakoras, Aloo Pakora, and Vegetable Pakora.
WHY FRESH SPINACH IS USED IN SPINACH PAKORA?
Fresh spinach is used in Spinach Pakora because it doesn’t release water. Frozen spinach, on the other hand, would release a lot of water due to the freezing process.
WHY ARE PAKORAS SO CRISPY?
Gram flour or Besan makes the pakora so crispy and right quantity of water and baking soda are important variables too for making them crispy.
INGREDIENTS
Spinach- I used fresh spinach so it won’t release water. Yogurt- This is very unique ingredient you can call it my secret ingredient. It makes the batter smooth and your batter won’t be dry from inside when it’s done cooking. Cilantro- To enhance the taste. Powder spices- To enhance the taste.
HOW TO MAKE SPINACH PAKORA?
WHAT TO SERVE SPINACH PAKORA WITH?
Spinach Pakora can be serve with luscious Green Chutney and some people like my father eats it with Sweet and Tangy Khaati Meethi Chutney.
HOW TO STORE THEM?
Spinach Pakoras can be stored in an airtight zip lock bag in the refrigerator for 4-5 days. They are also freezer-friendly for up to 4-5 months, and trust me, they won’t go bad before then. When you’re ready to eat them, simply reheat them in a toaster oven or a regular oven. They’ll taste just as fresh as when you first made them. I always keep a stash in the freezer, just like I do with Shami Kababs and Chicken Kababs. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Spinach Pakoras!!!
