It’s comforting and packed with flavour, made with simple ingredients and it makes me feel so good that four of these incredible burgers are the same price as ONE at my local takeout store! If you like a bit of heat in your chicken, I’ve provided some ideas below for how to spice things up. I think you’ll find these burgers so popular that your family will be begging you to make a double batch! They’re perfect for a quick weeknight dinner or a fun weekend meal, served alongside golden potato wedges (or freezer fries!) for a complete, delicious home cooked dinner.
How do I ensure my chicken stays ultra crispy?
The key to ultra-crispy chicken is using a combination of flour and cornflour (cornstarch) for the coating and ensuring the oil is hot enough before adding the chicken. Avoid overcrowding the pan to maintain the oil temperature.
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken for a healthier alternative, however this produces a coating that is not as crispy and it won’t be an even colour. However, it is still equally delicious! Preheat your oven to 200°C (400°F) (180°C/350°F fan-forced). Place the coated chicken on a greased baking tray (I spray it with olive oil spray), then spray the top of the chicken with olive oil spray. Bake for 20–25 minutes or until golden brown and cooked through.
What type of chicken should I use?
Boneless, skinless chicken breasts are ideal for this recipe as they are easy to slice into burger-sized pieces. You can also use chicken thighs, which will add extra juiciness, but you may need to extend the cooking time slightly. Bake for 25–30 minutes or fry for 10–12 minutes.
How can I make these burgers spicy?
To add a little heat, mix some ground cayenne pepper into the flour mixture for coating, or add a dash of hot sauce to the buttermilk marinade. You can also add spicy elements (like hot sauce or chilli/red pepper flakes) to the honey mustard coleslaw or serve with spicy mayo.
What are the best buns for these crispy chicken burgers?
Brioche buns are an excellent choice as they are soft, slightly sweet and can hold up well against the juicy, crispy chicken. You can also use sesame seed buns, wholemeal buns or sliced Turkish bread.
Watch how to make Crispy Chicken Burgers with Honey Mustard Coleslaw
What are some other “takeout at home” recipes?
If you’re a fan of making your own fakeaways, I think you’ll love: Portuguese Chicken BurgerJuicy Homemade Beef BurgersMexican Pulled Pork TacosBig Mac TacosBeef QuesadillasLoaded Veggie Nachos 5 from 5 reviews
Potato wedges or store-bought oven fries, to serve
Fry the chicken: HONEY MUSTARD COLESLAW ASSEMBLY Note 2 – Brioche buns are an excellent choice as they are soft, slightly sweet, and can hold up well against the juicy, crispy chicken. You can also use sesame seed buns, wholemeal buns or sliced Turkish bread.
Make ahead
Chicken – Marinate the chicken in the buttermilk mixture for up to 24 hours, refrigerated in an airtight container. Don’t dredge it in the flour yet – do that just before frying. Coleslaw – My preference is to store the salad ingredients and dressing separately to keep everything fresh. Prepare the salad ingredients and dressing up to 3 days prior, refrigerated in airtight containers.
Leftovers
Chicken – Cooked chicken can be refrigerated for up to 2 days. Reheat in the oven at 200°C (400°F) (180°C/350°F fan-forced) until heated through, or reheat in the microwave (the coating will soften, but the chicken will still be delicious). Not suitable for freezing. Coleslaw – Once the coleslaw has been dressed, refrigerate it in an airtight container for up to 24 hours for best results. After this time, the salad ingredients can begin to soften. Not suitable for freezing.
