WHAT IS RESHMI CHICKEN?
Creamy Reshmi Chicken With Yogurt is a sumptuous curry recipe. It has been originated in India and made its way to Pakistan. It’s more popular in Pakistani restaurants. India/Pakistani recipes like Mutton Karahi are quite opposite to the creamy ones like Reshmi Chicken. It’s a creamy curry thanks to the yogurt and the cashews. I know many people use the help of cheese to make it creamy but authentic way ingredients are yogurt and cashews. This Pakistani/Indian dinner recipe sure is mouthwatering. There are more creamy curry on the blog like: Creamy Chicken White Karahi and Creamy White Korma.
WHAT IS THE MEANING OF RESHMI FOOD?
The word “Reshmi” comes from Urdu and literally means “silk.” In the context of food, it’s used metaphorically to describe a texture that is creamy, silky, rich, and smooth, mirroring the qualities associated with silk. This description aptly reflects the texture of the curry or kabab.
INGREDIENTS
Chicken- I used chicken quarters but you can use any part of chicken you want. Yogurt- I used homemade yogurt but you can use store-bought or even greek yogurt. Ginger garlic paste- I used homemade ginger garlic paste but you can use store-bought. Whole spices and Powdered spices- These will give warmth and flavor to this recipe. Onion- I used purple onion but you can use white or yellow onion. Cashews- We use cashews to build texture and taste. Olive oil- I used olive oil but you can use any neutral oil. Heavy whipping cream- This key ingredient make the recipe creamy.
HOW TO COOK RESHMI CHICKEN?
WHAT TO SERVE WITH RESHMI CHICKEN?
Serve Reshmi Chicken with Chapati or Naan, my daughter enjoys it with a side of crunchy kachumber. Some people like my youngest brother enjoys it with fluffy Basmati Rice.
HOW TO STORE IT?
Store it in an airtight container in the refrigerator, where it will stay fresh for 3-4 days. This recipe is also freezer-friendly and can be kept in the freezer for up to 2 months. When you’re ready to consume it, heat it up on the stovetop in a pot instead of using the microwave. It will taste as if you just prepared it. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Reshmi Chicken!!!
