The star of the show is the chicken; it is seasoned beautifully and then dusted with flour, creating a crust for the gloriously creamy, indulgent garlic sauce to cling to. Making this meal at home is much cheaper than the cost for ordering it out, yet it tastes incredible and feels fancy, all in under 20 minutes.
Can you make Creamy Garlic Chicken ahead of time?
Yes, Creamy Garlic Chicken can be made ahead of time. You can refrigerate the cooked chicken with the sauce (to stop the chicken drying out) for up to 3 days. It’s not suitable to freeze.
Can I use boneless, skinless chicken thighs instead of chicken breast for Creamy Garlic Chicken?
Yes, boneless, skinless chicken thighs can be substituted for the chicken breast in this Creamy Garlic Chicken recipe. Cooking the chicken thighs will take a little longer; cook for 6–8 minutes or until just cooked through and golden.
What is best to serve with Creamy Garlic Chicken?
Try mashed potatoes, a classic potato gratin, rice, pasta or fresh crusty bread. For veggie sides, try steamed greens, a fresh rocket (arugula) or baby spinach salad, steamed broccoli, cauliflower or green beans.
Watch how to make Creamy Garlic Chicken
How do I cook the perfect chicken breast for Creamy Garlic Chicken?
These are my top tips for cooking chicken breast so that you can make the perfect Creamy Garlic Chicken! The speed at which the chicken cooks depends on the thickness of the chicken. If in doubt, cook the chicken at a slightly lower temperature (medium–low) for a longer period of time (approximately 6–8 minutes). This will ensure a golden colour and even sear. Super high temperatures will cause the oil to splatter and the chicken to cook too quickly and blacken on the outside while still being undercooked on the inside. If using smaller chicken breasts, use 3–4 instead of 2. 5 from 67 reviews
LEFTOVERS
Creamy Garlic Chicken leftovers can be refrigerated for up to 3 days. Refrigerate the cooked chicken with the sauce (to stop the chicken drying out) for up to 3 days in an air-tight container. Not suitable to freeze.
title: “Creamy Garlic Chicken Recipe Simple Home Edit” ShowToc: true date: “2024-10-06” author: “James Arruda”
The star of the show is the chicken; it is seasoned beautifully and then dusted with flour, creating a crust for the gloriously creamy, indulgent garlic sauce to cling to. Making this meal at home is much cheaper than the cost for ordering it out, yet it tastes incredible and feels fancy, all in under 20 minutes.
Can you make Creamy Garlic Chicken ahead of time?
Yes, Creamy Garlic Chicken can be made ahead of time. You can refrigerate the cooked chicken with the sauce (to stop the chicken drying out) for up to 3 days. It’s not suitable to freeze.
Can I use boneless, skinless chicken thighs instead of chicken breast for Creamy Garlic Chicken?
Yes, boneless, skinless chicken thighs can be substituted for the chicken breast in this Creamy Garlic Chicken recipe. Cooking the chicken thighs will take a little longer; cook for 6–8 minutes or until just cooked through and golden.
What is best to serve with Creamy Garlic Chicken?
Try mashed potatoes, a classic potato gratin, rice, pasta or fresh crusty bread. For veggie sides, try steamed greens, a fresh rocket (arugula) or baby spinach salad, steamed broccoli, cauliflower or green beans.
Watch how to make Creamy Garlic Chicken
How do I cook the perfect chicken breast for Creamy Garlic Chicken?
These are my top tips for cooking chicken breast so that you can make the perfect Creamy Garlic Chicken! The speed at which the chicken cooks depends on the thickness of the chicken. If in doubt, cook the chicken at a slightly lower temperature (medium–low) for a longer period of time (approximately 6–8 minutes). This will ensure a golden colour and even sear. Super high temperatures will cause the oil to splatter and the chicken to cook too quickly and blacken on the outside while still being undercooked on the inside. If using smaller chicken breasts, use 3–4 instead of 2. 5 from 67 reviews
LEFTOVERS
Creamy Garlic Chicken leftovers can be refrigerated for up to 3 days. Refrigerate the cooked chicken with the sauce (to stop the chicken drying out) for up to 3 days in an air-tight container. Not suitable to freeze.
