Store-bought puff pastry is cut into squares and then tucked into mini muffin pans before being piled high with cubes of brie, cranberry sauce, walnuts and a sprinkle of rosemary. These Cranberry Brie Bites look impressive, take very little preparation time and are the perfect moreish appetiser to get your party started!
Can brie cheese be frozen?
Yes! One of my greatest, long-standing hacks is buying brie or camembert cheese while it is on special and freezing it for up to 2 months. It needs to be thawed in the fridge overnight prior to use. No reviews
MAKE AHEAD
Cranberry Brie Bites are best made and eaten immediately. I like to assemble them 30–60 minutes prior to guests arriving and refrigerate them until I’m ready to bake.
LEFTOVERS
Leftovers (if, miraculously, there are any!), at a push, can be refrigerated and either eaten cold or reheated in the oven to avoid waste, but are best enjoyed immediately, straight out of the oven.
