Jump to Recipe Print Recipe Sarah - I’m back with the new recipe for this week. It’s my Classic Stuffing Recipe. I know there are a lot of thanksgiving stuffing recipes but this is what i call a classic stuffing recipe. When I first started hosting thanksgiving I would get the store-bought one but when I started experimenting with stuffing recipe. I saw the homemade one is a win win because it gives so much flavor as compare to the store bought one. For me it’s has to be perfect not to soggy and not too crispy. I really want to be slightly soft with some toasty edges on top just the perfect amount not too toasty though. Good stuffing is like extremely essential to any thanksgiving meal, as Siman and Garfunkel sing “Parsley, Sage, Rosemary, and Thyme…” Thanksgiving is all about the sides.
Eggs works like a binder, they bind everything together to keep everything in place. You can’t have stuffing without eggs. In addition, eggs prevent the stuffing to be crumbly.
Drying the bread before making the stuffing is crucial for texture and flavor. If you plan ahead, you can simply leave the bread cubes out on the counter for a few days to become stale. Otherwise, spread them out on baking sheets and dry in a 300-degree oven for 30 to 60 minutes. I personally use garlic roasted baguette for this recipe. The garlic flavor is mind-blowing in this recipe. I swear if you try this you will never go back to buying any other baguette for this recipe. I am 100 % sure of that. I only use Italian seasoning for one step of this recipe. However, where the recipe says fresh herbs are needs I strongly urge you to add fresh herbs in your recipe. It’s a game changer, I promise.
Classic Stuffing Recipe is one of my favorite thanksgiving recipes. I’m extremely proud of it. We have a lot of Thanksgiving recipes on our blog like: Pumpkin Bread , Banana Chocolate Chip Bread , and Green Bean Casserole . If you have any questions about our recipes, techniques, recipe request, or you just want to say hi! Please feel free to message us and As always, if you try any of our recipes be sure to tag us on instagram @twoclovesinapot. Find us on Pinterest too, @twoclovesinapot. Please subscribe to our newsletter. We value honest feedback.
