Chicken piccata has a special place in my heart because we had it at our wedding. Oh, and simply because it’s one of the MOST DELICIOUS THINGS ON THE PLANET. And it’s so easy to make from the comfort of your own home. This recipe saves some time and energy by using already cut chicken cutlets, whereas other recipes require you to pound chicken breasts thin. And you can make it in a mere 20 minutes!
How to make chicken piccata
Tips for success
What to serve chicken piccata with
I recommend serving chicken piccata with cooked pasta, such as linguine. It’s also delicious over rice, mashed potatoes, or even with just some crusty bread! It’s also great on its own, but having something to absorb all that yummy sauce puts this dish over the top. And if you’re looking for another take on chicken piccata, check out this chicken piccata pasta!
Other easy recipes with pan sauce
20-Minute Honey Mustard Chicken Creamy Chicken and Mushrooms Crispy Honey Buffalo Chicken Thighs Oven-Baked Pork Chops Pan-Fried Sea Bass Seared Steak with Brown Butter Sauce
Other easy chicken recipes
Easy Oven BBQ Chicken Chicken Parmesan Sliders Easy Chicken and Dumplings Oven-Fried Chicken Tenders Chicken Tikka Masala
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